Effects of Acorns on Meat Quality and Lipid Metabolism-Related Gene Expression in Muscle Tissues of Yuxi Black Pigs
These results demonstrated that the addition of appropriate amounts of acorn to the diet (a 30% acorn diet) could improve the nutritional value of pork.
Authors
- Zhiguo Miao (ORCID: https://orcid.org/0009-0004-3403-0627)
- Yadi Chang
- Luyao Huang (ORCID: https://orcid.org/0000-0003-4657-1442)
- Jinzhou Zhang (ORCID: https://orcid.org/0000-0003-4620-1417)
- Dongyang Liu (ORCID: https://orcid.org/0000-0002-0608-8192)
- Siyuan An (ORCID: https://orcid.org/0009-0008-2571-9720)
- Zhe Sun (ORCID: https://orcid.org/0009-0005-5978-8300)
Institutions
- Henan Institute of Science and Technology (CN)
Publication Details
- Journal
- Metabolites
- Published
- 2024-10-26
- DOI
- https://doi.org/10.3390/metabo14110578
- Citations
- 3
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 1.02