Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice
These findings suggest that LC-AR may serve as a promising functional food and drug raw material for improving hyperlipidemia, particularly through its beneficial effects on gut microbiota and lipid regulation.
Authors
- Tianfeng Liu (ORCID: https://orcid.org/0009-0000-8717-5900)
- Wangqiang Dai (ORCID: https://orcid.org/0000-0002-6165-1400)
- Xuguang Hu (ORCID: https://orcid.org/0000-0003-4678-1239)
- Fan Ouyang (ORCID: https://orcid.org/0000-0002-4382-1381)
- Jingjing Chen (ORCID: https://orcid.org/0000-0001-7535-8494)
- Lin Mei Zhou (ORCID: https://orcid.org/0000-0003-4318-5132)
- Ming-yong CHEN
- Taewon Han (ORCID: https://orcid.org/0000-0001-9381-0333)
- Jianxin Liu (ORCID: https://orcid.org/0000-0002-5812-5186)
- Yuxiao Wu (ORCID: https://orcid.org/0009-0000-9798-8390)
- Huiying Yang (ORCID: https://orcid.org/0000-0001-6085-7688)
- Jin-Qi Cen
Institutions
- Hunan University (CN)
- Guangdong Pharmaceutical University (CN)
- Shenzhen Bao'an District People's Hospital (CN)
Publication Details
- Journal
- Frontiers in Pharmacology
- Published
- 2024-10-28
- DOI
- https://doi.org/10.3389/fphar.2024.1447077
- Citations
- 1
- Primary Topic
- Metabolomics and Mass Spectrometry Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.23
Funders
- National Natural Science Foundation of China
- Foundation for Innovative Research Groups of the National Natural Science Foundation of China
- National Outstanding Youth Science Fund Project of National Natural Science Foundation of China