A INFLUÊNCIA DA CULTURA INDÍGENA NA ALIMENTAÇÃO DA REGIÃO AMAZÔNICA

The influence of indigenous culture on the food of the amazon region reveals the importance of food traditions in the configuration of local cultural identity. The main objective of the study is to analyze how local culture determines food choices, considering historical, social and geographical factors. The methodology adopted involves a qualitative approach, using ethnographic methods to explore traditional food practices. The study highlights the biodiverse richness of the amazon and the influence of indigenous peoples on the regional food, emphasizing sustainable adaptation to local flora and fauna. The research identifies main foods such as freshwater fish and tropical fruits, analyzing how cultural festivities and traditions impact food preferences. In addition, the study investigates how globalization and climate change affect dietary practices and access to essential natural resources. Expected results include a greater appreciation of indigenous food practices and the identification of how traditional knowledge contributes to local culinary diversity. The study also aims to provide insights for public policies that support the preservation of food traditions and food security of indigenous populations. In the end, the research hopes to raise awareness about the importance of indigenous food culture and encourage the adoption of more sustainable and.