Effects of Saccharomyces cerevisiae fermentation products on growth performance, fecal short chain fatty acids, and microbiota of pre-weaning calves
The addition of SCFP has a positive impact on the growth performance, nutrient digestibility, antioxidant capacity, and intestinal microflora composition of pre-weaning calves.
Authors
- Zhihong Cheng (ORCID: https://orcid.org/0000-0003-0311-8787)
- Min Jiang (ORCID: https://orcid.org/0000-0002-4013-819X)
- Xiaoxiao Gong (ORCID: https://orcid.org/0000-0002-2396-8407)
- Qianbo Ma (ORCID: https://orcid.org/0000-0002-8078-4209)
- Lei Qian (ORCID: https://orcid.org/0000-0001-8720-7140)
- Lin Miao (ORCID: https://orcid.org/0000-0003-0248-2544)
- Yongjiu Huo
Institutions
- Yangzhou University (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2024-10-28
- DOI
- https://doi.org/10.5713/ab.24.0340
- Citations
- 3
- Primary Topic
- Agriculture, Soil, Plant Science
- Type
- article
- Field-Weighted Citation Impact
- 3.09
Funders
- Government of Jiangsu Province