Optical, electrical, dielectric and mechanical properties of microcrystalline cellulose/starch based biocomposite films

Abstract In this work, we have synthesized biocomposite films based on starch reinforced with microcrystalline cellulose (MCC) with different MCC/starch weight contents (0, 1, 3, 5, and 7 %). These films were characterized by various techniques such as X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), Scanning electron microscopy (SEM), and energy-dispersive X-ray analysis (EDX), which showed dispersed and biocompatible structures for MCC and starch. It was found that the increase in MCC content (from 0 to 7 wt%) led to decreasing the water solubility, and reducing the absorption coefficients, transmission percentages and electrical conductivity. However, the improvement of dielectric and mechanical properties was demonstrated by decreasing the dielectric loss tangent and increasing the Young’s modulus, respectively making them suitable for dielectric and mechanical applications.

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Publication Details

Journal
International Polymer Processing
Published
2024-10-27
DOI
https://doi.org/10.1515/ipp-2023-4479
Citations
1
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Optical, electrical, dielectric and mechanical properties of microcrystalline cellulose/starch based biocomposite films

Redouane Lahkale, Othmane Rhalmi, Khadija Chouni, Khadija Ben Zarouala et al.
1 citations
International Polymer Processing
Nanocomposite Films for Food Packaging
0.17
article

Optical, electrical, dielectric and mechanical properties of microcrystalline cellulose/starch based biocomposite films

Redouane Lahkale, Othmane Rhalmi, Khadija Chouni, Khadija Ben Zarouala, T. Garmim, Elmouloudi Sabbar, Adil El Meskine
article en
1 citations

Abstract

Abstract In this work, we have synthesized biocomposite films based on starch reinforced with microcrystalline cellulose (MCC) with different MCC/starch weight contents (0, 1, 3, 5, and 7 %). These films were characterized by various techniques such as X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), Scanning electron microscopy (SEM), and energy-dispersive X-ray analysis (EDX), which showed dispersed and biocompatible structures for MCC and starch. It was found that the increase in MCC content (from 0 to 7 wt%) led to decreasing the water solubility, and reducing the absorption coefficients, transmission percentages and electrical conductivity. However, the improvement of dielectric and mechanical properties was demonstrated by decreasing the dielectric loss tangent and increasing the Young’s modulus, respectively making them suitable for dielectric and mechanical applications.

International Polymer ProcessingVol. 39(5)
Chouaib Doukkali University (MA)
Openalex Percentile: Top 50%
Nanocomposite Films for Food Packaging
0.17
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