Nanotechnology and Nanostructures in Food Science: Advancements & Applications

Nanotechnology is a field of science that deals with materials at a nano-scale i.e. within the range of 1 to 100 nano meters. Nanotechnology and nanostructures are revolutionizing food science by providing an innovative, effective, and sustainable approach. Nanotechnology is the science of materials which are extremely small, typically ranging from 1-100 nanometers, which finds various applications in diverse fields including but not limited to food science. Different industries like food industry, dairy industry, fruits & vegetables industry, and wine industry would benefit by implementing and integrating nanotechnology. The advancements and applications of nanotechnology and nanostructures in food science have not been explored thoroughly and require a lot more research. However, public concern about the safety of nanomaterials, toxicological aspect of nanomaterials, and food safety concerns still remains a hot topic for further research. This article provides a brief overview of the applications and advancements of nanotechnology in food science.