Analysis of species adulteration in beef sausage using real-time polymerase chain reaction in Makassar, Indonesia
The discovery of chicken and buffalo species in beef sausage samples indicates adulteration, potentially posing severe quality risks.
Authors
- Hadri Latif (ORCID: https://orcid.org/0000-0003-0138-9233)
- Herwin Pisestyani (ORCID: https://orcid.org/0000-0002-6041-7612)
- Puji Rahayu (ORCID: https://orcid.org/0009-0002-4707-7577)
- Mirna Mualim (ORCID: https://orcid.org/0009-0006-2357-1676)
Institutions
- IPB University (ID)
- Ministry of Agriculture (ID)
Publication Details
- Journal
- Veterinary World
- Published
- 2024-10-01
- DOI
- https://doi.org/10.14202/vetworld.2024.2355-2364
- Citations
- 3
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- United States Agency for International Development
- Southeast Asia One Health University Network