Understanding the Mineral Nutrient Value of Wheat Residue

Abstract There is a substantial pool of mineral nutrients contained in wheat residue, concentrated in K, which has substantial economic value. Given this value, it is important for wheat producers to weigh the relative benefits of residue harvest, which gives immediate but marginal revenue gains, and residue retention, which has multifaceted benefits that include substantial savings on future nutrient costs. Persistent removal of nutrients from agronomic systems through residue harvest affects soil nutrient availability in the short‐ and long‐term, and the timing and magnitude of these changes will depend on the cropping system and soil. Earn 1 CEU in Nutrient Management by reading the article and taking the quiz at https://web.sciencesocieties.org/Learning‐Center/Courses .