Food Habits and Dietary Patterns of the Tunisian Population
<p style="margin-left:0cm; margin-right:0cm; text-align:justify"><strong>Objective: </strong>This article is a reflection on the food transition in Tunisia .This study aimed to characterize food consumption among Tunisian population assessing quality of diet and main dietary patterns, and their associa
Authors
- Abir Gharbi
- Sonia Boudiche (ORCID: https://orcid.org/0000-0001-5715-392X)
- Ameur Mehrez
Publication Details
- Journal
- European Journal of Economics and Management Sciences
- Published
- 2024-10-26
- DOI
- https://doi.org/10.29013/ejems-24-3-16-28
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00