Food as Folklife: Public Folklore Practice in the Museum and Archive

This article examines folkloristic methods for collecting and presenting foodways in museum and archival settings. Drawing on the author’s experience as a public folklorist and exhibit curator, the article offers two case studies on foodways collection and presentation. The first case study explores the Smithsonian Center for Intangible Cultural Heritage’s annual Smithsonian Folklife Festival in Washington, D.C., in which the author presented in 2023. The second case study highlights the Kentucky Folklife Program of Western Kentucky University’s exhibit, “A Culture Carried: Bosnians in Bowling Green” (mounted at the Kentucky Museum 2017–2019). As the then-folklife specialist for the Kentucky Folklife Program, the author served as a co-curator for the exhibit and associated programming. Through these case studies, the article aims to provide concrete ideas and methods for documenting and presenting foodways for museum professionals and archivists.