Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients
This study highlights the significance of food constituents and dietary strategies in the treatment of NAFLD. It suggests that limiting the intake of wheat flour and baker's yeast specifically could have positive effects on liver well-being. Nevertheless, it is imperative to conduct comprehensive and enduring investigations that consider the genetic and metabolic variations among individuals. The results of this study provide evidence that customised dietary approaches designed to meet people's specific nutritional requirements could be crucial in the treatment of NAFLD.
Authors
- Jelena Kotur Stevuljević
- Aleksandra N. Klisic (ORCID: https://orcid.org/0000-0001-7870-0996)
- Serpil Çiftel (ORCID: https://orcid.org/0000-0001-6962-4039)
- Filiz Mercantepe (ORCID: https://orcid.org/0000-0002-4325-1534)
- Ramazan Dayanan (ORCID: https://orcid.org/0000-0003-0475-6203)
- Gökhan Tonkaz (ORCID: https://orcid.org/0000-0001-5759-0206)
- Arzu Bilen (ORCID: https://orcid.org/0000-0001-9017-8344)
- Habib Bilen (ORCID: https://orcid.org/0000-0003-4150-6262)
- Enver Çiftel (ORCID: https://orcid.org/0000-0003-1431-5663)
- İlyas Çapoğlu (ORCID: https://orcid.org/0000-0001-9030-5323)
Institutions
- Giresun University (TR)
- Recep Tayyip Erdoğan University (TR)
- Batman University (TR)
- University of Belgrade (RS)
- Sivas State Hospital (TR)
- Erzurum Regional Training and Research Hospital (TR)
- University of Montenegro (ME)
- Atatürk University (TR)
Publication Details
- Journal
- Archives of Medical Science
- Published
- 2024-10-26
- DOI
- https://doi.org/10.5114/aoms/193393
- Citations
- 1
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.39