Comparative microbial community occurrence pattern, growth attributes, and digestive enzyme indices of Puntius gonionotus (Bleeker, 1850), Pangasianodon hypophthalmus (Sauvage, 1878) and Heteropneustus fossilis (Bloch, 1794) under freshwater biofloc

The present study revealed feeding behaviour to play crucial role in distinguishing the gut microbial composition patterns in fishes reared in Biofloc System. Further it revealed the requirement of supplementary feed along with floc in these three species for higher growth in the biofloc system.

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Publication Details

Journal
BMC Microbiology
Published
2024-10-26
DOI
https://doi.org/10.1186/s12866-024-03473-4
Citations
4
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
2.39

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article

Comparative microbial community occurrence pattern, growth attributes, and digestive enzyme indices of Puntius gonionotus (Bleeker, 1850), Pangasianodon hypophthalmus (Sauvage, 1878) and Heteropneustus fossilis (Bloch, 1794) under freshwater biofloc

Rakhi Kumari, Husne Banu, Vignesh Velmani, Pratap Chandra Das et al.
4 citations
BMC Microbiology
Aquaculture Nutrition and Growth
2.39
article

Comparative microbial community occurrence pattern, growth attributes, and digestive enzyme indices of Puntius gonionotus (Bleeker, 1850), Pangasianodon hypophthalmus (Sauvage, 1878) and Heteropneustus fossilis (Bloch, 1794) under freshwater biofloc

Rakhi Kumari, Husne Banu, Vignesh Velmani, Pratap Chandra Das, Himanshu Sekhar Swain
article en
4 citations

Abstract

The present study revealed feeding behaviour to play crucial role in distinguishing the gut microbial composition patterns in fishes reared in Biofloc System. Further it revealed the requirement of supplementary feed along with floc in these three species for higher growth in the biofloc system.

BMC MicrobiologyVol. 24(1)
Central Institute of Freshwater Aquaculture (IN)
ICAR - National Agricultural Science Fund, Indian Council of Agricultural Research
Zero hunger
Openalex Percentile: Top 12%
Aquaculture Nutrition and Growth
2.39
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