Occupational Safety and Health of Riders Working for Digital Food Delivery Platforms in the City of Milan, Italy
The findings underscore food delivery riders' complex challenges, emphasizing the need for targeted interventions. The study calls for collaborative efforts between policymakers, employers, OSH professionals, and stakeholders to enhance OSH standards and promote decent working conditions, aligning with the 2030 Agenda for Sustainable Development.
Authors
- Angela Cecilia Pesatori (ORCID: https://orcid.org/0000-0002-0261-3252)
- Luca Boniardi (ORCID: https://orcid.org/0000-0002-3953-1197)
- Silvia Fustinoni (ORCID: https://orcid.org/0000-0002-0287-7338)
- Michele Carugno (ORCID: https://orcid.org/0000-0001-5212-2489)
- Laura Campo (ORCID: https://orcid.org/0000-0003-3846-7741)
- L.M. Fasano (ORCID: https://orcid.org/0000-0001-7518-1596)
- Dario Consonni (ORCID: https://orcid.org/0000-0002-8935-3843)
- Paolo Natale (ORCID: https://orcid.org/0000-0002-2903-4234)
- Sofia Prudenzi
Institutions
- University of Milan (IT)
- Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IT)
Publication Details
- Journal
- La Medicina del lavoro
- Published
- 2024-10-24
- DOI
- https://doi.org/10.23749/mdl.v115i5.16278
- Citations
- 16
- Primary Topic
- Digital Economy and Work Transformation
- Type
- article
- Field-Weighted Citation Impact
- 18.11