Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of ‘Guifei’ mango
The current study demonstrates that carvacrol effectively delays the ripening and softening of mangoes by modulating energy metabolism and cell wall dynamics through the attenuation of oxidative stress. © 2024 Society of Chemical Industry.
Authors
- Jiangkuo Li (ORCID: https://orcid.org/0000-0002-3021-6705)
- Liangjie Ba (ORCID: https://orcid.org/0009-0000-5669-8661)
- Xiaogang Wang (ORCID: https://orcid.org/0000-0002-7929-5889)
- Donglan Luo (ORCID: https://orcid.org/0000-0002-5397-9537)
- Sen Cao (ORCID: https://orcid.org/0000-0002-9447-392X)
- Xiaohong Kou
- S. P. Ye
Institutions
- Tianjin University (CN)
- Guiyang University (CN)
- Tianjin Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-26
- DOI
- https://doi.org/10.1002/jsfa.13984
- Citations
- 9
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 5.40