Identification of umami peptides and mechanism of the interaction with umami receptors T1R1/T1R3 in pigeon meat
This study provides a theoretical basis and technical support for the subsequent development of flavor peptide products in pigeon meat.
Authors
- Mingzhuo Cao (ORCID: https://orcid.org/0000-0002-4781-6299)
- Yue Zheng (ORCID: https://orcid.org/0000-0003-1847-2375)
- Dengyong Liu (ORCID: https://orcid.org/0000-0002-6896-9198)
Institutions
- Bohai University (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2024-10-25
- DOI
- https://doi.org/10.5713/ab.24.0425
- Citations
- 4
- Primary Topic
- Neuropeptides and Animal Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.07