The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer’s disease: a cross-sectional study
Omega-3 fatty acids and carotenoids may affect the cognitive ability and disease progression. Further longitudinal studies are warranted to establish causality and explore the therapeutic implications of these findings for the prevention and management of MCI and AD.
Authors
- Hamid Rasekhi (ORCID: https://orcid.org/0000-0002-6809-1100)
- Rezvan Hashemi (ORCID: https://orcid.org/0000-0002-4354-7378)
- Maryam Amini (ORCID: https://orcid.org/0000-0002-5279-213X)
- Farnaz Etesam (ORCID: https://orcid.org/0000-0002-4083-4216)
- Camellia Akhgarjand (ORCID: https://orcid.org/0000-0002-2875-1469)
- Aziz Rasooli (ORCID: https://orcid.org/0000-0002-6573-2742)
- Dorreh Farazandeh
- Zahra Vahabi (ORCID: https://orcid.org/0000-0001-5057-8028)
- Hirad Houjaghani (ORCID: https://orcid.org/0009-0003-9164-0846)
- Sholeh Faezi
Institutions
- Western University (CA)
- Iran University of Medical Sciences (IR)
- University of Tehran (IR)
- Imam Khomeini Hospital (IR)
- Roozbeh Hospital (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Neurology
- Published
- 2024-10-25
- DOI
- https://doi.org/10.1186/s12883-024-03800-2
- Citations
- 5
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.71