From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices
Strategies promoting cooking should consider the meanings attributed to it, contribute to the deconstruction of gender-specific family dynamics, and encourage the pursuit for pleasure, satisfaction and autonomy in this practice. This study contributes novel insights into cooking, including reflections on obligation or oppression versus liberation and the evolving social roles of women as primary cooks.
Authors
- Moira Dean (ORCID: https://orcid.org/0000-0002-9014-1266)
- João Carlos Melo (ORCID: https://orcid.org/0000-0001-9198-8947)
- Ana Cláudia Mazzonetto (ORCID: https://orcid.org/0000-0002-2009-592X)
- Giovanna Medeiros Rataichesck Fiates (ORCID: https://orcid.org/0000-0001-7830-1215)
Institutions
- Queen's University Belfast (GB)
- Universidade do Estado do Rio de Janeiro (BR)
- Universidade Federal de Santa Catarina (BR)
Publication Details
- Journal
- Nutrition & Dietetics
- Published
- 2024-10-25
- DOI
- https://doi.org/10.1111/1747-0080.12910
- Citations
- 1
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.35
Funders
- British Academy
- Conselho Nacional de Desenvolvimento Científico e Tecnológico