The crop mined phosphorus nutrition via modifying root traits and rhizosphere micro‐food web to meet the increased growth demand under elevated CO <sub>2</sub>
Elevated CO<sub>2</sub> (eCO<sub>2</sub>) stimulates productivity and nutrient demand of crops. Thus, comprehensively understanding the crop phosphorus (P) acquisition strategy is critical for sustaining agriculture to combat climate changes. Here, wheat (<i>Triticum aestivum</i> L) was planted in field in the eCO<sub>2</sub> (550 µmol mol<sup>-1</sup>) and ambient CO<sub>2</sub> (aCO<sub>2</sub>, 415 µmol mol<sup>-1</sup>) environments. We assessed the soil P fractions, root morphological and physiological traits and multitrophic microbiota [including arbuscular mycorrhizal fungi (AMF), alkaline phosphomonoesterase (ALP)-producing bacteria, protozoa, and bacterivorous and fungivorous nematodes] in the rhizosphere and their trophic interactions at jointing stage of wheat. Compared with aCO<sub>2</sub>, significant 20.2% higher shoot biomass and 26.8% total P accumulation of wheat occurred under eCO<sub>2</sub>. The eCO<sub>2</sub> promoted wheat root length and AMF hyphal biomass, and increased the concentration of organic acid anions and the ALP activity, which was accompanied by significant decreases in calcium-bound inorganic P (Ca-P<sub>i</sub>) (by 16.7%) and moderately labile organic P (by 26.5%) and an increase in available P (by 14.4%) in the rhizosphere soil. The eCO<sub>2</sub> also increased the growth of ALP-producing bacteria, protozoa, and bacterivorous and fungivorous nematodes in the rhizosphere, governed their diversity and community composition. In addition, the eCO<sub>2</sub> strengthened the trophic interactions of microbiota in rhizosphere; specifically, the eCO<sub>2</sub> promoted the associations between protozoa and ALP-producing bacteria, between protozoa and AMF, whereas decreased the associations between ALP-producing bacteria and nematodes. Our findings highlighted the important role of root traits and multitrophic interactions among microbiota in modulating crop P-acquisition strategies, which could advance our understanding about optimal P management in agriculture systems under global climate changes.
Authors
- Hongbo Li (ORCID: https://orcid.org/0000-0001-5273-1989)
- Zhongfang Li
- Sujuan Wang (ORCID: https://orcid.org/0000-0002-0254-1383)
- Yilai Lou (ORCID: https://orcid.org/0000-0002-5106-9951)
- Na Zhou (ORCID: https://orcid.org/0009-0006-6214-8061)
- Meng Yuan (ORCID: https://orcid.org/0000-0003-1381-9202)
- Yingchun Li (ORCID: https://orcid.org/0000-0002-0108-3704)
- Xue Han (ORCID: https://orcid.org/0009-0009-3146-9155)
- Ning Hu (ORCID: https://orcid.org/0000-0002-6444-8467)
- Zed Rengel
- Yuji Jiang (ORCID: https://orcid.org/0009-0001-3740-2332)
- Shuo Han
Institutions
- The University of Western Australia (AU)
- Chinese Academy of Agricultural Sciences (CN)
- Institute of Environment and Sustainable Development in Agriculture (CN)
- Hezhou University (CN)
- Fujian Agriculture and Forestry University (CN)
Publication Details
- Journal
- iMeta
- Published
- 2024-10-25
- DOI
- https://doi.org/10.1002/imt2.245
- Citations
- 19
- Primary Topic
- Soil Carbon and Nitrogen Dynamics
- Type
- article
- Field-Weighted Citation Impact
- 6.34
Funders
- National Natural Science Foundation of China
- Chinese Academy of Agricultural Sciences
- National Key Research and Development Program of China
- Agricultural Science and Technology Innovation Program
- Youth Innovation Promotion Association
- National Science Fund for Distinguished Young Scholars