The crop mined phosphorus nutrition via modifying root traits and rhizosphere micro‐food web to meet the increased growth demand under elevated CO <sub>2</sub>

Elevated CO<sub>2</sub> (eCO<sub>2</sub>) stimulates productivity and nutrient demand of crops. Thus, comprehensively understanding the crop phosphorus (P) acquisition strategy is critical for sustaining agriculture to combat climate changes. Here, wheat (<i>Triticum aestivum</i> L) was planted in field in the eCO<sub>2</sub> (550 µmol mol<sup>-1</sup>) and ambient CO<sub>2</sub> (aCO<sub>2</sub>, 415 µmol mol<sup>-1</sup>) environments. We assessed the soil P fractions, root morphological and physiological traits and multitrophic microbiota [including arbuscular mycorrhizal fungi (AMF), alkaline phosphomonoesterase (ALP)-producing bacteria, protozoa, and bacterivorous and fungivorous nematodes] in the rhizosphere and their trophic interactions at jointing stage of wheat. Compared with aCO<sub>2</sub>, significant 20.2% higher shoot biomass and 26.8% total P accumulation of wheat occurred under eCO<sub>2</sub>. The eCO<sub>2</sub> promoted wheat root length and AMF hyphal biomass, and increased the concentration of organic acid anions and the ALP activity, which was accompanied by significant decreases in calcium-bound inorganic P (Ca-P<sub>i</sub>) (by 16.7%) and moderately labile organic P (by 26.5%) and an increase in available P (by 14.4%) in the rhizosphere soil. The eCO<sub>2</sub> also increased the growth of ALP-producing bacteria, protozoa, and bacterivorous and fungivorous nematodes in the rhizosphere, governed their diversity and community composition. In addition, the eCO<sub>2</sub> strengthened the trophic interactions of microbiota in rhizosphere; specifically, the eCO<sub>2</sub> promoted the associations between protozoa and ALP-producing bacteria, between protozoa and AMF, whereas decreased the associations between ALP-producing bacteria and nematodes. Our findings highlighted the important role of root traits and multitrophic interactions among microbiota in modulating crop P-acquisition strategies, which could advance our understanding about optimal P management in agriculture systems under global climate changes.

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Publication Details

Journal
iMeta
Published
2024-10-25
DOI
https://doi.org/10.1002/imt2.245
Citations
19
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
6.34

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article

The crop mined phosphorus nutrition via modifying root traits and rhizosphere micro‐food web to meet the increased growth demand under elevated CO 2

Hongbo Li, Zhongfang Li, Sujuan Wang, Yilai Lou et al.
19 citations
iMeta
Soil Carbon and Nitrogen Dynamics
6.34
article

The crop mined phosphorus nutrition via modifying root traits and rhizosphere micro‐food web to meet the increased growth demand under elevated CO 2

Hongbo Li, Zhongfang Li, Sujuan Wang, Yilai Lou, Na Zhou, Meng Yuan, Yingchun Li, Xue Han, Ning Hu, Zed Rengel, Yuji Jiang, Shuo Han
article en
19 citations

Abstract

Elevated CO<sub>2</sub> (eCO<sub>2</sub>) stimulates productivity and nutrient demand of crops. Thus, comprehensively understanding the crop phosphorus (P) acquisition strategy is critical for sustaining agriculture to combat climate changes. Here, wheat (<i>Triticum aestivum</i> L) was planted in field in the eCO<sub>2</sub> (550 µmol mol<sup>-1</sup>) and ambient CO<sub>2</sub> (aCO<sub>2</sub>, 415 µmol mol<sup>-1</sup>) environments. We assessed the soil P fractions, root morphological and physiological traits and multitrophic microbiota [including arbuscular mycorrhizal fungi (AMF), alkaline phosphomonoesterase (ALP)-producing bacteria, protozoa, and bacterivorous and fungivorous nematodes] in the rhizosphere and their trophic interactions at jointing stage of wheat. Compared with aCO<sub>2</sub>, significant 20.2% higher shoot biomass and 26.8% total P accumulation of wheat occurred under eCO<sub>2</sub>. The eCO<sub>2</sub> promoted wheat root length and AMF hyphal biomass, and increased the concentration of organic acid anions and the ALP activity, which was accompanied by significant decreases in calcium-bound inorganic P (Ca-P<sub>i</sub>) (by 16.7%) and moderately labile organic P (by 26.5%) and an increase in available P (by 14.4%) in the rhizosphere soil. The eCO<sub>2</sub> also increased the growth of ALP-producing bacteria, protozoa, and bacterivorous and fungivorous nematodes in the rhizosphere, governed their diversity and community composition. In addition, the eCO<sub>2</sub> strengthened the trophic interactions of microbiota in rhizosphere; specifically, the eCO<sub>2</sub> promoted the associations between protozoa and ALP-producing bacteria, between protozoa and AMF, whereas decreased the associations between ALP-producing bacteria and nematodes. Our findings highlighted the important role of root traits and multitrophic interactions among microbiota in modulating crop P-acquisition strategies, which could advance our understanding about optimal P management in agriculture systems under global climate changes.

iMetaVol. 3(6)
The University of Western Australia (AU), Chinese Academy of Agricultural Sciences (CN), Institute of Environment and Sustainable Development in Agriculture (CN), Hezhou University (CN), Fujian Agriculture and Forestry University (CN)
National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, National Key Research and Development Program of China, Agricultural Science and Technology Innovation Program, Youth Innovation Promotion Association, National Science Fund for Distinguished Young Scholars
Zero hunger
Openalex Percentile: Top 3%
Soil Carbon and Nitrogen Dynamics
6.34
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