Genomic adaptation of <i>Clostridium perfringens</i> to human intestine

<i>Clostridium perfringens</i> is often associated with foodborne diseases, posing significant public health risks. However, genomic investigation of <i>C. perfringens</i> isolates from the human population has been lacking. This study aims to fill this knowledge gap by examining the genomic characteristics of <i>C. perfringens</i> isolates from 699 individuals at a provincial hospital in China. We further conducted evolutionary and pan-genomic analyses, incorporating isolates from humans and animals worldwide. The results reveal potential regional and transregional transmission of <i>C. perfringens</i> among individuals, along with the common transfer of small gene clusters during this process. Notably, the food poisoning-associated toxin gene <i>cpe</i> was identified in a fusion plasmid for the first time in an isolate, indicating fusion of pCP13-like and pCW3-like plasmids and the potential for transfer of <i>cpe</i> across genetic backgrounds. Moreover, we observed that the genomic characteristics of <i>C. perfringens</i> correlate with host species, with specific toxin genes, such as <i>pfoA</i> and <i>colA</i>, potentially influencing host selectivity. Through this comprehensive genomic analysis, we provide novel insights into the fusion of pCW3-like and pCP13-like plasmids, the genetic location of <i>cpe</i>, the transmission dynamics of <i>C. perfringens</i> strains, and the relationship between toxin genes and host relevance. These findings expand our understanding of <i>C. perfringens</i> and its implications for public health.

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Publication Details

Journal
iMetaOmics.
Published
2024-10-25
DOI
https://doi.org/10.1002/imo2.38
Citations
11
Primary Topic
Clostridium difficile and Clostridium perfringens research
Type
article
Field-Weighted Citation Impact
4.28

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article

Genomic adaptation of Clostridium perfringens to human intestine

Ke Wu, Edward M. Fox, Yizhi Tang, Ruichao Li et al.
11 citations
iMetaOmics.
Clostridium difficile and Clostridium perfringens research
4.28
article

Genomic adaptation of Clostridium perfringens to human intestine

Ke Wu, Edward M. Fox, Yizhi Tang, Ruichao Li, Zhe Yin, Shaolin Wang, Zelin Yan, Séamus Fanning, Yang Wang, Rong Zhang, Yanyan Zhu, Chengtao Sun, Hongning Wang, Bo Fu, Li Bai, Juan Wang
article en
11 citations

Abstract

<i>Clostridium perfringens</i> is often associated with foodborne diseases, posing significant public health risks. However, genomic investigation of <i>C. perfringens</i> isolates from the human population has been lacking. This study aims to fill this knowledge gap by examining the genomic characteristics of <i>C. perfringens</i> isolates from 699 individuals at a provincial hospital in China. We further conducted evolutionary and pan-genomic analyses, incorporating isolates from humans and animals worldwide. The results reveal potential regional and transregional transmission of <i>C. perfringens</i> among individuals, along with the common transfer of small gene clusters during this process. Notably, the food poisoning-associated toxin gene <i>cpe</i> was identified in a fusion plasmid for the first time in an isolate, indicating fusion of pCP13-like and pCW3-like plasmids and the potential for transfer of <i>cpe</i> across genetic backgrounds. Moreover, we observed that the genomic characteristics of <i>C. perfringens</i> correlate with host species, with specific toxin genes, such as <i>pfoA</i> and <i>colA</i>, potentially influencing host selectivity. Through this comprehensive genomic analysis, we provide novel insights into the fusion of pCW3-like and pCP13-like plasmids, the genetic location of <i>cpe</i>, the transmission dynamics of <i>C. perfringens</i> strains, and the relationship between toxin genes and host relevance. These findings expand our understanding of <i>C. perfringens</i> and its implications for public health.

iMetaOmics.Vol. 1(2)
University College Dublin (IE), Chinese Academy of Medical Sciences & Peking Union Medical College (CN), Sichuan University (CN), Academy of Military Medical Sciences (CN), Northumbria University (GB), China National Center for Food Safety Risk Assessment (CN), Second Affiliated Hospital of Zhejiang University (CN), China Agricultural University (CN), Yangzhou University (CN), Northwest A&F University (CN)
National Natural Science Foundation of China, National Key Research and Development Program of China
Openalex Percentile: Top 5%
Clostridium difficile and Clostridium perfringens research
4.28
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