Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens

These findings underscore the potential allergenic risks associated with the consumption or exposure to hop-containing products.

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Publication Details

Journal
Nutrients
Published
2024-10-25
DOI
https://doi.org/10.3390/nu16213626
Primary Topic
Hops Chemistry and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens

Dorota Piasecka‐Kwiatkowska, Ewa Springer, Kinga Blacharska
1 links
Nutrients
Hops Chemistry and Applications
article

Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens

Dorota Piasecka‐Kwiatkowska, Ewa Springer, Kinga Blacharska
article en

Abstract

These findings underscore the potential allergenic risks associated with the consumption or exposure to hop-containing products.

NutrientsVol. 16(21)
University of Life Sciences in Poznań (PL)
Openalex Percentile: Top 76%
Hops Chemistry and Applications
DOIOpen Access PDFOpenAlex
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Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens — Dorota Piasecka‐Kwiatkowska, Ewa Springer, et al. · Nutrients (2024) | TGRS Research Map | TGRS