Antiprotozoal Natural Products from Endophytic Fungi Associated with Cacao and Coffee
The isolation of these antiprotozoal compounds confirms that crop plants like coffee and cacao harbor populations of endophytes with biomedical potential that confer added value to these crops.
Authors
- Marcelino Gutiérrez (ORCID: https://orcid.org/0000-0003-1423-3772)
- Carmenza Spadafora (ORCID: https://orcid.org/0000-0002-3002-9467)
- Luis C. Mejía (ORCID: https://orcid.org/0000-0003-2135-5241)
- Candelario Rodríguez (ORCID: https://orcid.org/0000-0002-2156-4070)
- Michelle G. Ng (ORCID: https://orcid.org/0000-0002-5989-6230)
- Alejandro Llanes (ORCID: https://orcid.org/0000-0002-6949-2782)
- Cristopher A. Boya P. (ORCID: https://orcid.org/0000-0002-8093-596X)
- Laura M. Pineda
- Randy Mojica-Flores (ORCID: https://orcid.org/0000-0003-4514-3083)
- Masiel Barrios-Jaén
- Jean Carlo Urrutia
- Víctor Cantilo-Diaz
Institutions
- Smithsonian Tropical Research Institute (PA)
- Instituto de Investigaciones Científicas y Servicios de Alta Tecnología (PA)
- City of Knowledge (PA)
Publication Details
- Journal
- Metabolites
- Published
- 2024-10-25
- DOI
- https://doi.org/10.3390/metabo14110575
- Citations
- 3
- Primary Topic
- Microbial Natural Products and Biosynthesis
- Type
- article
- Field-Weighted Citation Impact
- 1.34