O REGISTRO DE MARCA COMO VANTAGEM COMPETITIVA: UM PANORAMA DO SERTÃO SERGIPANO NO ANO DE 2021

The study explores the importance of registering trademarks as a tool for protection and competitive advantage for companies in the Sergipano Hinterland. It highlights how registered trademarks differentiate themselves in the market, creating identity and avoiding legal conflicts. The research identifies the risks that small and medium-sized companies face when operating without registration, such as losing their name and rebranding costs. Despite the increase in trademark registration in Brazil, many businesses in the region have yet to register their trademarks, which makes them vulnerable. The objectives include identifying the benefits of registration, assessing the risks of not registering and understanding the reasons for the low number of registrations. The methodology involves a bibliographic and documentary survey. The results show that the lack of registration compromises competitiveness and the need to raise awareness of its importance.

Authors

Publication Details

Journal
Revista fisio&terapia.
Published
2024-10-25
DOI
https://doi.org/10.69849/revistaft/cl10202410251118
Primary Topic
Agricultural and Food Sciences
Type
article
Field-Weighted Citation Impact
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article

O REGISTRO DE MARCA COMO VANTAGEM COMPETITIVA: UM PANORAMA DO SERTÃO SERGIPANO NO ANO DE 2021

Gustavo Vinícius Ferreira Silva, Nash Stonny Cordeiro Wanderley
Revista fisio&terapia.
Agricultural and Food Sciences
article

O REGISTRO DE MARCA COMO VANTAGEM COMPETITIVA: UM PANORAMA DO SERTÃO SERGIPANO NO ANO DE 2021

Gustavo Vinícius Ferreira Silva, Nash Stonny Cordeiro Wanderley
article en

Abstract

The study explores the importance of registering trademarks as a tool for protection and competitive advantage for companies in the Sergipano Hinterland. It highlights how registered trademarks differentiate themselves in the market, creating identity and avoiding legal conflicts. The research identifies the risks that small and medium-sized companies face when operating without registration, such as losing their name and rebranding costs. Despite the increase in trademark registration in Brazil, many businesses in the region have yet to register their trademarks, which makes them vulnerable. The objectives include identifying the benefits of registration, assessing the risks of not registering and understanding the reasons for the low number of registrations. The methodology involves a bibliographic and documentary survey. The results show that the lack of registration compromises competitiveness and the need to raise awareness of its importance.

Revista fisio&terapia.Vol. 28(139)
Openalex Percentile: Top 74%
Agricultural and Food Sciences
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