Impact of Long-term Fasting on Breath Volatile Sulphur Compounds, Inflammatory Markers and Saliva Microbiota Composition.
Dimethylsulfide concentrations in the breath increased during fasting, and this was correlated to changes in the oral microbiota. Future studies are needed to illuminate the possible impact of these changes on oral and general health status.
Authors
- Catherine Giannopoulou (ORCID: https://orcid.org/0000-0001-7079-617X)
- Robin Mesnage (ORCID: https://orcid.org/0000-0003-1732-4741)
- Franziska Grundler (ORCID: https://orcid.org/0000-0002-4352-3990)
- Françoise Wilhelmi de Toledo (ORCID: https://orcid.org/0000-0002-4578-5812)
- Alexandre Loumé
Publication Details
- Journal
- PubMed
- Published
- 2024-10-24
- DOI
- https://doi.org/10.3290/j.ohpd.b5795653
- Citations
- 1
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 0.33