Boosting succinic acid production of Yarrowia lipolytica at low pH through enhancing product tolerance and glucose metabolism
This study provided a robust engineered Y. lipolytica strain capable of efficiently producing SA at low pH, thereby reducing the cost of industrial SA fermentation.
Authors
- Jin Hou
- Huilin Tao
- Zhiyong Cui (ORCID: https://orcid.org/0000-0003-2216-659X)
- Yutao Zhong
- Qingsheng Qi (ORCID: https://orcid.org/0000-0001-9015-4561)
- Changyu Shang
Institutions
- Qilu University of Technology (CN)
- Shandong University (CN)
- State Key Laboratory of Microbial Technology
- Shandong University of Science and Technology (CN)
Publication Details
- Journal
- Microbial Cell Factories
- Published
- 2024-10-24
- DOI
- https://doi.org/10.1186/s12934-024-02565-0
- Citations
- 18
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 4.21
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Shandong Province
- Major Scientific and Technological Innovation Project of Shandong Province