Dietary effects of protected fat, soybean meal, and heat-treated soybean meal on performance, physiological parameters, and behavioral measurements of early-fattening Hanwoo steers under heat stress conditions
This study demonstrates 10% of increased levels of dietary TDN using PF and CP considering RUP can prevent performance reduction in early-fattening of heatstressed Hanwoo steers and have positive effects on performance recovery from post-heat stress.
Authors
- Sun Sik Jang
- Hong‐Gu Lee (ORCID: https://orcid.org/0000-0002-0679-5663)
- Jun Sik Woo
- Jeong Hoon Kim (ORCID: https://orcid.org/0000-0003-4546-7694)
- Keunkyu Park
Institutions
- Konkuk University (KR)
- Rural Development Administration (KR)
- National Institute of Animal Science (KR)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2024-10-24
- DOI
- https://doi.org/10.5713/ab.24.0236
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Rural Development Administration