Nutrient density and the collaborative impact of exogenous enzyme blend on the performance of broiler chicken
We concluded that the improved performance could be attributed to the potency of S/F 3,060/3,150 + 21.50/19.50 supplemented with 0.05% of the multienzyme to reduce the level of potential pathogenic bacteria with an increased level of positive bacteria, which in turn creates an enabling intestinal villi structure in broiler chicken.
Authors
- Jun Young Mun (ORCID: https://orcid.org/0000-0002-3075-7157)
- Habeeb Tajudeen (ORCID: https://orcid.org/0000-0002-5623-3175)
- Sang Hun Ha (ORCID: https://orcid.org/0000-0003-3779-1144)
- Jun Hyung Lee
Institutions
- Hankyong National University (KR)
- Kangwon National University (KR)
- SynZyme Technologies (United States) (US)
- University of Guelph (CA)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2024-10-24
- DOI
- https://doi.org/10.5713/ab.24.0233
- Citations
- 3
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.02