Effects of nano‐<scp>MoO<sub>3</sub></scp> on growth, quality and toxicity of soybean
A change of MoO<sub>3</sub>NPs concentration had no negative effect on the nutritional value of soybean grains. The research could lead to a better understanding of the potential impact of nutritional changes caused by MoO<sub>3</sub>NPs on human health. © 2024 Society of Chemical Industry.
Authors
- Chengxiao Hu
- Yining Liu
- Songwei Wu
- Kailing Shou
- Xuecheng Sun
- Qiling Tan (ORCID: https://orcid.org/0009-0004-6173-0370)
Institutions
- Huazhong Agricultural University (CN)
- Agricultural Genomics Institute at Shenzhen (CN)
- Chinese Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-24
- DOI
- https://doi.org/10.1002/jsfa.13977
- Citations
- 3
- Primary Topic
- Plant Micronutrient Interactions and Effects
- Type
- article
- Field-Weighted Citation Impact
- 1.80
Funders
- National Natural Science Foundation of China