The Looming Food Crisis: Exploring the Causes and Consequences – A Comprehensive Analysis And Strategic Recommendations for SDGs 2

Background: This study investigates the sustainability of future food production by examining current intensive high-yield cultivation practices and their long-term impacts. With the global population projected to reach 10 billion by 2050, the demand for food will escalate, leading to increased use of chemical inputs in agriculture. This practice poses a significant threat to soil fertility, potentially rendering it infertile for future generations. Presently, food scarcity affects millions, with 80 million people lacking adequate food and 2 million dying annually due to hunger-related issues. If these trends persist, the impact will extend from low-income countries to middle-income and developed nations. Objective: The study highlights the urgent need for strategic and practical approaches to mitigate these challenges. It underscores the detrimental effects of current agricultural practices on human health, including a rise in chronic diseases and genetic impacts on future generations. The research draws on interviews, case studies, and focus group discussions with farmers to understand their motivations and knowledge regarding sustainable practices. It also analyses the transition from traditional to modern agricultural methods in Telangana state over five years of doctoral research. Recommendations: Based on this comprehensive analysis, the paper provides strategic recommendations for Small Scale Growers (SSGs) to achieve sustainable development goals, eradicate future hunger, and preserve soil fertility. The proposed strategies include controlling soil erosion, minimizing synthetic fertilizer use, eliminating herbicides, and promoting effective soil ploughing and residue management. By integrating traditional knowledge with modern practices, these recommendations aim to enhance agricultural productivity while safeguarding environmental and human health. This study calls for immediate action to implement these strategies at the ground level to ensure a sustainable future for food production.