Nutritional intervention in end-stage renal disease: a clinical trial study
This study provides important information about the treatment effects and factors associated with individual nutritional interventions in a population with ESRD. These results contribute to a better understanding of the effects of nutritional therapy in ESRD and provide a basis for managing it. Further studies should focus on specific populations and potential interventions to improve patient prognosis.
Authors
- Yongwei Hu (ORCID: https://orcid.org/0000-0001-5635-2396)
- Jing Qian (ORCID: https://orcid.org/0000-0002-6714-9032)
- Xueting Tao (ORCID: https://orcid.org/0000-0003-1012-208X)
Institutions
- Soochow University (CN)
- First Affiliated Hospital of Soochow University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-24
- DOI
- https://doi.org/10.3389/fnut.2024.1322229
- Citations
- 1
- Primary Topic
- Dialysis and Renal Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 0.34
Funders
- Junta de Castilla y León