Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Duckweed is a promising and sustainable aquatic plant offering an eco-friendly alternative for synthesizing high-value bio-products and has potential across food industries, pharmaceuticals, and bioenergy production.
Authors
- Brijesh K. Tiwari (ORCID: https://orcid.org/0000-0002-4834-6831)
- Joncer Naibaho (ORCID: https://orcid.org/0000-0001-9273-0366)
- Uma Tiwari (ORCID: https://orcid.org/0000-0001-6445-8502)
- Anim Ujong
- Soudabeh Ghalamara
- Shay Hanon
Institutions
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- Technological University Dublin (IE)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2024-10-24
- DOI
- https://doi.org/10.1039/d4fb00288a
- Citations
- 23
- Primary Topic
- African Botany and Ecology Studies
- Type
- article
- Field-Weighted Citation Impact
- 47.60
Funders
- European Commission
- Department of Agriculture, Food and the Marine, Ireland
- Technological University Dublin