Horticultural Plants and By-Products as Sources of Biological Active Compounds
Horticultural plants and their by-products from vegetable, herb and fruit cultivation, as well as from food industry operations, warehouses, and retail trade, are abundant in biologically active compounds such as polyphenols, flavonoids, carotenoids, vitamins and minerals [...]
Authors
- Mariana Carmen Chifiriuc (ORCID: https://orcid.org/0000-0001-6098-1857)
- Eliza Oprea (ORCID: https://orcid.org/0000-0001-7051-4136)
- Ioana Cristina Marinaș (ORCID: https://orcid.org/0000-0002-7342-5398)
Institutions
- University of Bucharest (RO)
- Romanian Academy (RO)
Publication Details
- Journal
- Horticulturae
- Published
- 2024-10-24
- DOI
- https://doi.org/10.3390/horticulturae10111133
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00