Enhancing food sustainability in the acute hospital setting – a nurse-led study of patient food

The project was successful, but it remains a starting point from which to increase food sustainability across the NHS and care sector catering provision.

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Publication Details

Journal
British Journal of Nursing
Published
2024-10-24
DOI
https://doi.org/10.12968/bjon.2024.0273
Citations
3
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
1.38
Controls
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article

Enhancing food sustainability in the acute hospital setting – a nurse-led study of patient food

Suzy C. Moody
3 citations
British Journal of Nursing
Agriculture Sustainability and Environmental Impact
1.38
article

Enhancing food sustainability in the acute hospital setting – a nurse-led study of patient food

Suzy C. Moody
article en
3 citations

Abstract

The project was successful, but it remains a starting point from which to increase food sustainability across the NHS and care sector catering provision.

British Journal of NursingVol. 33(19)
Kingston University (US)
Responsible consumption and production, Zero hunger
Openalex Percentile: Top 18%
Agriculture Sustainability and Environmental Impact
1.38
DOISourceOpenAlex
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Enhancing food sustainability in the acute hospital setting – a nurse-led study of patient food — Suzy C. Moody · British Journal of Nursing (2024) | TGRS Research Map | TGRS