Effect of bacterial dissociation on lipopolysaccharide structure: A study of O-polysaccharide from the marine bacterium Pseudoalteromonas agarivorans KMM 232 (O-form)

The lipopolysaccharide (LPS) was obtained from a bacterium Pseudoalteromonas agarivorans KMM 232 (O-form) isolated from a seawater sample collected at a depth of 500 m. The O-polysaccharide (OPS) was isolated by mild acid degradation of the LPS and studied by chemical methods along with 1D and 2D <sup>1</sup>H and <sup>13</sup>C NMR spectroscopy, including <sup>1</sup>H,<sup>1</sup>H COSY, <sup>1</sup>H,<sup>1</sup>H TOCSY, <sup>1</sup>H,<sup>1</sup>H ROESY and <sup>1</sup>H,<sup>13</sup>C HSQC, and <sup>1</sup>H,<sup>13</sup>C HMBC experiments. The following new structure of the OPS from P. agarivorans KMM 232 (O-form) containing 2-acetamido-2-deoxy-d-glucose (D-GlcNAc), d-glucose (D-Glc), d-glucuronic acid (D-GlcA), 4,6-O-[(R)-1-carboxyethylidene]-d-galactose [D-Galp4,6 (R-Pyr)] and two residues of d-galactose (D-Gal) was established.

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Publication Details

Journal
Carbohydrate Research
Published
2024-10-24
DOI
https://doi.org/10.1016/j.carres.2024.109300
Citations
1
Primary Topic
Carbohydrate Chemistry and Synthesis
Type
article
Field-Weighted Citation Impact
0.25
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article

Effect of bacterial dissociation on lipopolysaccharide structure: A study of O-polysaccharide from the marine bacterium Pseudoalteromonas agarivorans KMM 232 (O-form)

Vlada S Belova, Lyudmila A. Romanenko, Maxim S. Kokoulin
1 citations
Carbohydrate Research
Carbohydrate Chemistry and Synthesis
0.25
article

Effect of bacterial dissociation on lipopolysaccharide structure: A study of O-polysaccharide from the marine bacterium Pseudoalteromonas agarivorans KMM 232 (O-form)

Vlada S Belova, Lyudmila A. Romanenko, Maxim S. Kokoulin
article en
1 citations

Abstract

The lipopolysaccharide (LPS) was obtained from a bacterium Pseudoalteromonas agarivorans KMM 232 (O-form) isolated from a seawater sample collected at a depth of 500 m. The O-polysaccharide (OPS) was isolated by mild acid degradation of the LPS and studied by chemical methods along with 1D and 2D <sup>1</sup>H and <sup>13</sup>C NMR spectroscopy, including <sup>1</sup>H,<sup>1</sup>H COSY, <sup>1</sup>H,<sup>1</sup>H TOCSY, <sup>1</sup>H,<sup>1</sup>H ROESY and <sup>1</sup>H,<sup>13</sup>C HSQC, and <sup>1</sup>H,<sup>13</sup>C HMBC experiments. The following new structure of the OPS from P. agarivorans KMM 232 (O-form) containing 2-acetamido-2-deoxy-d-glucose (D-GlcNAc), d-glucose (D-Glc), d-glucuronic acid (D-GlcA), 4,6-O-[(R)-1-carboxyethylidene]-d-galactose [D-Galp4,6 (R-Pyr)] and two residues of d-galactose (D-Gal) was established.

Carbohydrate ResearchVol. 545
Pacific Institute of Bioorganic Chemistry. GB Elyakova Far Eastern Branch of the Russian Academy of Sciences (RU)
Life below water
Openalex Percentile: Top 47%
Carbohydrate Chemistry and Synthesis
0.25
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Effect of bacterial dissociation on lipopolysaccharide structure: A study of O-polysaccharide from the marine bacterium Pseudoalteromonas agarivorans KMM 232 (O-form) — Vlada S Belova, Lyudmila A. Romanenko, et al. · Carbohydrate Research (2024) | TGRS Research Map | TGRS