Analysis of Communication Strategies of Associative Actors in Food Literacy in Lyon: Discourses and Online Platforms

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SPIRE - Sciences Po Institutional REpository
Published
2024-09-26
Primary Topic
French Language Learning Methods
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article

Analysis of Communication Strategies of Associative Actors in Food Literacy in Lyon: Discourses and Online Platforms

Olga Bychkova
SPIRE - Sciences Po Institutional REpository
French Language Learning Methods
article

Analysis of Communication Strategies of Associative Actors in Food Literacy in Lyon: Discourses and Online Platforms

Olga Bychkova
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Université Lumière Lyon 2 (FR), Institut Paul Bocuse (FR), Equipe de recherche de Lyon en Sciences de l'Information et de la Communication (FR)
Quality Education
Openalex Percentile: Top 74%
French Language Learning Methods
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Analysis of Communication Strategies of Associative Actors in Food Literacy in Lyon: Discourses and Online Platforms — Olga Bychkova · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS