The association between dietary patterns and cardiovascular disease risk factors in Iranian adults: a cross-sectional study
We concluded that greater adherence to an unhealthy dietary pattern was associated with an increase in SBP and DBP. On the other hand, greater adherence to a healthy dietary pattern could be effective in reducing SBP. Further investigation is recommended to validate these findings.
Authors
- Kimia Leilami (ORCID: https://orcid.org/0000-0002-2023-300X)
- Shiva Faghih (ORCID: https://orcid.org/0000-0002-0554-538X)
- Masoumeh Ghoddusi Johari (ORCID: https://orcid.org/0000-0003-3486-7182)
- Moein Askarpour (ORCID: https://orcid.org/0000-0003-4534-589X)
- Mostafa Lotfi (ORCID: https://orcid.org/0000-0003-1658-0073)
- Zainab Shateri (ORCID: https://orcid.org/0000-0003-3725-6686)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
- Abbas Rezaianzadeh
- S. Jalali
Institutions
- Shiraz University of Medical Sciences (IR)
- Medical University of Ilam (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Ilam University (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Research Notes
- Published
- 2024-10-24
- DOI
- https://doi.org/10.1186/s13104-024-06976-5
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09
Funders
- Shiraz University of Medical Sciences
- Shiraz University