From environment to free-range chickens: Broad exposure to short- and medium-chain chlorinated paraffins in rural Tibetan Plateau, China

Chlorinated paraffins (CPs) are widely employed in various consumer products. Rapid socioeconomic development drives the elevation of CPs contamination by increasing the usage of modern lifestyle products, but limited information exists about their occurrence in remote rural areas. In this study, the occurrence, and profiles of short- and medium-chain CPs (SCCPs and MCCPs) in soils, plants, chicken feeds, eggs, and free-range chicken tissues in the rural Tibetan Plateau were investigated. The median concentrations of SCCPs and MCCPs were 108 and 141 ng/g dry weight (dw) in soils, 1.76 × 10³ and 1.16 × 10³ ng/g dw in plants, 43.6 and 24.3 ng/g dw in chicken feeds, 299 and 251 ng/g lipid weight in free-range chicken eggs, and 182 -3.45 × 10³ and 396 -7.75 × 10³ ng/g lipid weight in chicken tissues, respectively. Correlation analysis demonstrated that soil was the primary source of CPs, and free-range chicken eggs were effective bioindicators for SCCPs and MCCPs contamination. Tissue distribution showed that SCCPs and MCCPs were highly accumulated in chicken tissues that local resident preferred to consume (such as muscle and stomach). Our findings lay the foundations for further evaluation of the potential risks of CPs on the ecosystem and human health in remote rural areas.