Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis
This research could lead to the development of rice varieties with improved nutritional qualities, such as higher RS content, which is beneficial for human health due to its role in lowering glycemic response and promoting gut health. Additionally, the study provides insights into how the modulation of key genes and enzymes can affect starch composition, offering strategies to breed rice varieties tailored for specific dietary needs or industrial applications.
Authors
- Haritha Bollinedi (ORCID: https://orcid.org/0000-0002-7263-0031)
- Suresh Kumar (ORCID: https://orcid.org/0000-0003-0710-2520)
- Swapnil S. Thakare (ORCID: https://orcid.org/0000-0001-8361-8356)
- Veda Krishnan (ORCID: https://orcid.org/0000-0001-6439-3593)
- Shelly Praveen (ORCID: https://orcid.org/0000-0002-6330-4592)
- Amitha Mithra Sevanthi (ORCID: https://orcid.org/0000-0002-8447-9148)
- Sunil Indrajit Warwate
- Mrinmoy Ray (ORCID: https://orcid.org/0000-0002-1337-0348)
- Monika Awana (ORCID: https://orcid.org/0000-0002-9838-3294)
- Archana Singh (ORCID: https://orcid.org/0000-0003-4621-7259)
- Ajay Arora (ORCID: https://orcid.org/0000-0003-3066-6009)
Institutions
- Indian Agricultural Statistics Research Institute (IN)
- National Research Centre on Plant Biotechnology (IN)
- Indian Agricultural Research Institute (IN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-23
- DOI
- https://doi.org/10.3389/fnut.2024.1448450
- Citations
- 4
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 1.24
Funders
- Department of Science and Technology, Ministry of Science and Technology, India
- Indian Council of Agricultural Research
- Indian Agricultural Research Institute
- Science and Engineering Research Board