Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment

Authors

Inge D. Brouwer (ORCID: https://orcid.org/0000-0002-2554-7227)
Raffaele Vignola (ORCID: https://orcid.org/0000-0003-3483-5076)
Peter Oosterveer (ORCID: https://orcid.org/0000-0002-3067-3068)
Quoc Nguyen-Minh (ORCID: https://orcid.org/0000-0002-2717-4700)

Institutions

Wageningen University & Research (NL)

Publication Details

Journal: Agriculture and Human Values
Published: 2024-10-23
DOI: https://doi.org/10.1007/s10460-024-10636-6
Citations: 2
Primary Topic: Organic Food and Agriculture
Type: article
Field-Weighted Citation Impact: 1.20

Funders

Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Consortium of International Agricultural Research Centers

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article

Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment

Inge D. Brouwer, Raffaele Vignola, Peter Oosterveer, Quoc Nguyen-Minh

Oct 23, 2024

2 citations

Agriculture and Human Values

Organic Food and Agriculture

1.20

article

Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment

Inge D. Brouwer, Raffaele Vignola, Peter Oosterveer, Quoc Nguyen-Minh

October 23, 2024article en

2 citations

Abstract

No abstract available for this paper.

Agriculture and Human ValuesVol. 42(2)

Wageningen University & Research (NL)

Nederlandse Organisatie voor Wetenschappelijk Onderzoek, Consortium of International Agricultural Research Centers

Openalex Percentile: Top 16%

Organic Food and Agriculture

1.20

DOI Open Access PDF OpenAlex

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Transitioning practices of vegetable small-scale actors in Vietnam: an interplay of food safety, labor demand, and soil environment — Inge D. Brouwer, Raffaele Vignola, et al. · Agriculture and Human Values (2024) | TGRS Research Map | TGRS