Synergistic effects of probiotics with soy protein alleviate ulcerative colitis by repairing the intestinal barrier and regulating intestinal flora
• YW Probiotic and soy protein interventions were effective in reducing the degree of colonic ulceration. • Theirs interventions could repair intestinal epithelial barrier damage, up-regulate the tight junction-associated proteins. • YW probiotic and soy protein have shown good synergistic effects in alleviate ulcerative colitis. In this experiment, we used probiotic and soy protein as raw materials to intervene in DSS-induced acute ulcerative colitis in C57BL/6 mice, to investigate the mitigating effect and synergistic effect of the probiotic complex combined with soy protein. The results showed that the combination of probiotics and soy protein could effectively alleviate the symptoms in UC mice, and inhibit the inflammatory process by down-regulating the expression of IL-6 and TNF-α and reducing the infiltration of inflammatory cells. Histopathological results showed that probiotic and/or soy protein interventions were effective in reducing the DAI of colonic ulceration, repairing intestinal epithelial barrier damage, and up-regulating the expression of tight junction-associated proteins. The composition of intestinal microbiota in the SP group, YWSP group and SNSP group with soybean protein intervention showed similar characteristics. In conclusion, the combination of YW probiotic powder and soy protein exerted a good synergistic effect.
Authors
- Guolong Liu (ORCID: https://orcid.org/0000-0002-8336-1703)
- Qiu Wu (ORCID: https://orcid.org/0000-0003-4796-4520)
- Rentang Zhao
- Bin Shang (ORCID: https://orcid.org/0000-0002-5582-2293)
- Suyuan Lv (ORCID: https://orcid.org/0000-0001-6656-371X)
- Luyan Sun
- Yue Geng
Institutions
- Shandong Normal University (CN)
Publication Details
- Journal
- Journal of Functional Foods
- Published
- 2024-10-23
- DOI
- https://doi.org/10.1016/j.jff.2024.106514
- Citations
- 5
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.74
Funders
- Natural Science Foundation of Shandong Province