Preparation, identification and <scp>α</scp>‐glucosidase inhibitory activity of a high‐methoxyl <scp>HG</scp>‐type pectin from Liangping pomelo (<scp><i>Citrus maxima</i></scp> cv. Liangpin Yu) peel
These findings provide structural and bioactivity information on pectin from Liangping pomelo peel, which could be beneficial for the development of functional foods and pharmaceuticals. © 2024 Society of Chemical Industry.
Authors
- Tao Gao (ORCID: https://orcid.org/0000-0002-3687-8945)
- 信彦 古谷 (ORCID: https://orcid.org/0000-0003-3979-3151)
- Jiang Zhiwen (ORCID: https://orcid.org/0000-0003-1160-0979)
- Yakun Hou (ORCID: https://orcid.org/0000-0002-8321-1668)
- Yuhao Zhang (ORCID: https://orcid.org/0000-0001-6179-7904)
- Mengya Liu (ORCID: https://orcid.org/0000-0003-3020-0399)
Institutions
- Hebei Agricultural University (CN)
- Southwest University (CN)
- Chongqing Three Gorges University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-23
- DOI
- https://doi.org/10.1002/jsfa.13967
- Citations
- 4
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 2.40
Funders
- Chongqing Municipal Education Commission