Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition
The consumption of takeaway food and inter-meal snacks increased significantly with the education level of individuals. These findings highlighted that a prolonged pandemic could magnify economic vulnerability in Bangladesh.
Authors
- G. M. Rabiul Islam (ORCID: https://orcid.org/0000-0001-7748-4160)
- Mosiur Rahman (ORCID: https://orcid.org/0000-0002-0612-8369)
- Jahid Hasan Shourove (ORCID: https://orcid.org/0000-0002-6706-6333)
- Ishtiaq Arif
- Taposh Sarker
Institutions
- University of Kassel (DE)
- University of Debrecen (HU)
- Shahjalal University of Science and Technology (BD)
- Fulda University of Applied Sciences (DE)
- Witzenhausen-Institut (Germany) (DE)
- University of Rajshahi (BD)
Publication Details
- Journal
- BMC Public Health
- Published
- 2024-10-24
- DOI
- https://doi.org/10.1186/s12889-024-19982-w
- Citations
- 1
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 1.13