Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition

The consumption of takeaway food and inter-meal snacks increased significantly with the education level of individuals. These findings highlighted that a prolonged pandemic could magnify economic vulnerability in Bangladesh.

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Publication Details

Journal
BMC Public Health
Published
2024-10-24
DOI
https://doi.org/10.1186/s12889-024-19982-w
Citations
1
Primary Topic
COVID-19 Pandemic Impacts
Type
article
Field-Weighted Citation Impact
1.13
Controls
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article

Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition

G. M. Rabiul Islam, Mosiur Rahman, Jahid Hasan Shourove, Ishtiaq Arif et al.
1 citations
BMC Public Health
COVID-19 Pandemic Impacts
1.13
article

Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition

G. M. Rabiul Islam, Mosiur Rahman, Jahid Hasan Shourove, Ishtiaq Arif, Taposh Sarker
article en
1 citations

Abstract

The consumption of takeaway food and inter-meal snacks increased significantly with the education level of individuals. These findings highlighted that a prolonged pandemic could magnify economic vulnerability in Bangladesh.

BMC Public HealthVol. 24(1)
University of Kassel (DE), University of Debrecen (HU), Shahjalal University of Science and Technology (BD), Fulda University of Applied Sciences (DE), Witzenhausen-Institut (Germany) (DE), University of Rajshahi (BD)
Zero hunger
Openalex Percentile: Top 11%
COVID-19 Pandemic Impacts
1.13
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Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition — G. M. Rabiul Islam, Mosiur Rahman, et al. · BMC Public Health (2024) | TGRS Research Map | TGRS