The Iban Community's Perception:TheTaste, Ingredients, and Cooking Methods of Ibanese Traditional Chicken Dish

Traditional food is an integral part of the culture, identity, and heritage of every nation or ethnic group worldwide. In Malaysia, the diverse community has enriched the country’s heritage cuisine, showcasing unique cooking methods and food presentations. However, Manuk Pansuh, an Ibanese traditional chicken dish, is increasingly being forgotten, and the Iban community is losing knowledge of its preparation. Typically enjoyed during the Gawai Dayak festival, Manuk Pansuh is now available in restaurants but fails to meet public demand. This study aims to understand the Iban community’s perception of Manuk Pansuh. The design of this study is a survey study using a quantitative approach. Datawas collected from 50 Iban respondents through questionnaires. The findings revealed that the Iban community holds high regard for the ingredients and cooking methods of Manuk Pansuh. However, their perception of its taste is moderate. In conclusion, there is a need for the Iban community to preserve and enhance their traditional cuisine. The Iban community needs to take proactive steps to preserve and enhance their traditional cuisine, particularly Manuk Pansuh to remain a cherished and enduring part of their cultural heritage, even in the era of modernization.