Resilience of Loin Meat Microbiota and of Resistance Genes to a Chlortetracycline Treatment in Weaned Piglets
While there were differences in the carcass microbiomes between treatments after processing by the abattoir, the loin microbiomes were consistent and unaffected by treatment with chlortetracycline or the sanitary status of the farrowing barn.
Authors
- Antony T. Vincent (ORCID: https://orcid.org/0000-0002-1338-5785)
- Xavier C. Monger
- Linda Saucier (ORCID: https://orcid.org/0000-0003-2401-5891)
- Sophie Gosselin (ORCID: https://orcid.org/0000-0002-0694-5588)
- Alex-An Gilbert
- Sylvain Fournaise
- Éric Pouliot
Institutions
- Université Laval (CA)
- Université de Montréal (CA)
Publication Details
- Journal
- Antibiotics
- Published
- 2024-10-21
- DOI
- https://doi.org/10.3390/antibiotics13100997
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00