Effects of Different Technological Forms of the <i>Perilla frutescens</i> in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats
It has been found that the most effective form of perilla oil in increasing milk quality is that with formaldehyde treatment (protected form). Perilla oil, which is a rich source of omega 3 in the diet, can be used to increase milk quality in goats without adversely affecting performance, ruminal fermentation and blood parameters.
Authors
- Yusuf Konca (ORCID: https://orcid.org/0000-0002-6231-1512)
- Selma Büyükkılıç Beyzi̇ (ORCID: https://orcid.org/0000-0002-4622-0645)
- Emrah Kaya (ORCID: https://orcid.org/0000-0001-7337-0406)
- Buğra Ocak (ORCID: https://orcid.org/0000-0002-8082-4290)
- İsmail Ülger (ORCID: https://orcid.org/0000-0003-3606-0737)
Institutions
- Iğdır Üniversitesi (TR)
- Ege University (TR)
- Erciyes University (TR)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2024-10-22
- DOI
- https://doi.org/10.1002/vms3.70087
- Citations
- 1
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.57
Funders
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu