Agriculture and the youth population in Africa: An under-tapped resource for inclusive development

Several countries in Africa and other developing nations have grown, not only astronomically in terms of population, but also economically over the past two to three decades. However, available evidence has shown that economic growth alone does not guarantee inclusivity, a precondition for development. While some economic growth initiatives are pro-poor leading to some form of segregation, others are overtly sectoral, discriminatory, and sometimes unsustainable. Meanwhile, agricultural development through a conscious and committed investment portends a good deal for inclusive transformation considering the pivotal place of agriculture in the economic fabric of these countries. Again, with the rising population of young people in the continent with no appreciable investment in new skills and technologies to catch up with the demand of 21st century labour markets, agriculture remains the only sector capable of absorbing the burgeoning demographic. The youth population in Africa represents a dynamic and transformative force for the continent's socioeconomic landscape. With over 60% of the population under the age of 25, this group can significantly drive inclusive development, particularly through agriculture. Agriculture, as a primary sector, not only supports livelihoods but also fosters innovation, job creation, and food security. Agriculture, no doubt has always provided the necessary impetus required to drive the engine of industrialisation in Africa despite the many challenges facing the sector. It is against this backdrop that this paper explores the intersection of youth engagement in agriculture and inclusive development in Africa. It highlights how empowering young people with access to education, resources, and critical technology can lead to sustainable agricultural practices and enhanced productivity. By highlighting some important initiatives, the paper illustrate how youth-led initiatives in agriculture can address critical challenges such as unemployment, rural-urban migration, and food insecurity. Key words: Africa, Agriculture, Human resource, Inclusive development, Youth population

Authors

Publication Details

Journal
African Journal of Food Agriculture Nutrition and Development
Published
2024-10-22
DOI
https://doi.org/10.18697/ajfand.135.24235
Citations
1
Primary Topic
Agricultural Innovations and Practices
Type
article
Field-Weighted Citation Impact
1.34
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article

Agriculture and the youth population in Africa: An under-tapped resource for inclusive development

Ayodeji O. Ojo, Isaac Busayo Oluwatayo
1 citations
African Journal of Food Agriculture Nutrition and Development
Agricultural Innovations and Practices
1.34
article

Agriculture and the youth population in Africa: An under-tapped resource for inclusive development

Ayodeji O. Ojo, Isaac Busayo Oluwatayo
article en
1 citations

Abstract

Several countries in Africa and other developing nations have grown, not only astronomically in terms of population, but also economically over the past two to three decades. However, available evidence has shown that economic growth alone does not guarantee inclusivity, a precondition for development. While some economic growth initiatives are pro-poor leading to some form of segregation, others are overtly sectoral, discriminatory, and sometimes unsustainable. Meanwhile, agricultural development through a conscious and committed investment portends a good deal for inclusive transformation considering the pivotal place of agriculture in the economic fabric of these countries. Again, with the rising population of young people in the continent with no appreciable investment in new skills and technologies to catch up with the demand of 21st century labour markets, agriculture remains the only sector capable of absorbing the burgeoning demographic. The youth population in Africa represents a dynamic and transformative force for the continent's socioeconomic landscape. With over 60% of the population under the age of 25, this group can significantly drive inclusive development, particularly through agriculture. Agriculture, as a primary sector, not only supports livelihoods but also fosters innovation, job creation, and food security. Agriculture, no doubt has always provided the necessary impetus required to drive the engine of industrialisation in Africa despite the many challenges facing the sector. It is against this backdrop that this paper explores the intersection of youth engagement in agriculture and inclusive development in Africa. It highlights how empowering young people with access to education, resources, and critical technology can lead to sustainable agricultural practices and enhanced productivity. By highlighting some important initiatives, the paper illustrate how youth-led initiatives in agriculture can address critical challenges such as unemployment, rural-urban migration, and food insecurity. Key words: Africa, Agriculture, Human resource, Inclusive development, Youth population

African Journal of Food Agriculture Nutrition and DevelopmentVol. 24(10)
Openalex Percentile: Top 14%
Agricultural Innovations and Practices
1.34
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Agriculture and the youth population in Africa: An under-tapped resource for inclusive development — Ayodeji O. Ojo, Isaac Busayo Oluwatayo · African Journal of Food Agriculture Nutrition and Development (2024) | TGRS Research Map | TGRS