Food Sovereignty and Food Rights

What is food sovereignty? What is food rights? In the recent past I have had the privilege to attend two amazing events here in Nairobi. One, the graduation of the third cohort of African Food Fellows started by scholars at Wageningen University in the Netherlands, and the other at the World Agroforestry Centre's Gigiri campus in Nairobi as African Plant Breeding Academy Fellows graduated the third cohort. My one common observation is that we have amazing programs elevating brilliant young Africans to a level where they can confidently address issues of hunger, malnutrition and poverty. African food fellows are made to provide leadership in this sector and only do so once they have been equipped with the appropriate tools and knowledge. The plant breeders are equipped with new skills in breeding that enable them to expand their performance and work. In both situations and I am sure in many more, governance and policies still come out as real concerns. In all this I see young people who are passionate about making a difference in their countries and on the continent, about impacting the ground and wanting to ensure food rights for the vulnerable amongst us. These young people will understand that food sovereignty means us valuing and protecting our food culture and food sources, and providing for the vulnerable: elderly, the disabled, and the income-less. The young people need to be passionate about food rights and hopefully will be in decision making positions where they ensure that nobody ever goes to bed hungry. They will do so because unlike now, they will understand the issues. What we need now is help for more capacity building programs.