The Role of E-Commerce in Increasing MSME Revenue (Case Study of Nayo Fruit Salad, Medan Area District, Medan City, Indonesian)

The trend change in using e-commerce from retail to culinary has an impact on the increasing number of UMKM partnering with food delivery e-commerce. The problem is only 36 percent of the 30 million UMKM targeted by the government to go online in 2024. The purpose of this study is to determine the role of food delivery e-commerce in increasing UMKM revenue. One of the UMKM has partnered with food delivery e-commerce is Nayo Salad. The research population is Nayo Salad consumers who shop using food delivery e-commerce grabfood, gofood and shopeefood. The sample of this study were 120 people. The study was conducted with a quantitative approach, to see the relationship between purchasing decisions with reasons to buy, food delivery e-commerce used and payment methods used by consumers. The results show that there are differences in the number of UMKM revenues before and after partnering with food delivery e-commerce. The results of this research hoped can be a motivation, example and raw model for other UMKM that have not partnered with food delivery e-commerce.

Authors

Publication Details

Journal
Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian
Published
2024-10-18
DOI
https://doi.org/10.47687/snppvp.v5i1.1012
Primary Topic
SMEs Development and Digital Marketing
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The Role of E-Commerce in Increasing MSME Revenue (Case Study of Nayo Fruit Salad, Medan Area District, Medan City, Indonesian)

Juli Winando Lumban Toruan
Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian
SMEs Development and Digital Marketing
article

The Role of E-Commerce in Increasing MSME Revenue (Case Study of Nayo Fruit Salad, Medan Area District, Medan City, Indonesian)

Juli Winando Lumban Toruan
article en

Abstract

The trend change in using e-commerce from retail to culinary has an impact on the increasing number of UMKM partnering with food delivery e-commerce. The problem is only 36 percent of the 30 million UMKM targeted by the government to go online in 2024. The purpose of this study is to determine the role of food delivery e-commerce in increasing UMKM revenue. One of the UMKM has partnered with food delivery e-commerce is Nayo Salad. The research population is Nayo Salad consumers who shop using food delivery e-commerce grabfood, gofood and shopeefood. The sample of this study were 120 people. The study was conducted with a quantitative approach, to see the relationship between purchasing decisions with reasons to buy, food delivery e-commerce used and payment methods used by consumers. The results show that there are differences in the number of UMKM revenues before and after partnering with food delivery e-commerce. The results of this research hoped can be a motivation, example and raw model for other UMKM that have not partnered with food delivery e-commerce.

Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian
Zero hunger
Openalex Percentile: Top 65%
SMEs Development and Digital Marketing
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

The Role of E-Commerce in Increasing MSME Revenue (Case Study of Nayo Fruit Salad, Medan Area District, Medan City, Indonesian) — Juli Winando Lumban Toruan · Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian (2024) | TGRS Research Map | TGRS