Malnutrition Diagnosis and Food Consumption in Subacute Post-Stroke Patients During Rehabilitation
Malnutrition assessed with the GLIM criteria at admission and food consumption are two important nutritional parameters to evaluate in post-stroke patients hospitalized for rehabilitation due to their association with recovery.
Authors
- Mariacristina Siotto (ORCID: https://orcid.org/0000-0003-0837-0594)
- Elisabetta Ruco
- Alessandro Guerrini (ORCID: https://orcid.org/0000-0002-3313-2312)
- Sabina Insalaco
- Erika Antonacci
- Arianna Pavan (ORCID: https://orcid.org/0009-0001-5214-8248)
- Marco Germanotta (ORCID: https://orcid.org/0000-0002-0747-831X)
- Irene Aprile (ORCID: https://orcid.org/0000-0001-8123-9977)
- Valeria Cipollini
- Alessio Fasano (ORCID: https://orcid.org/0000-0001-7919-5768)
- Pippo Spatola
- Laura Cortellini (ORCID: https://orcid.org/0009-0001-0661-6442)
- Rita Mosca
- Carola Cocco (ORCID: https://orcid.org/0009-0002-8755-3144)
- Adriana Graziosi
- Biagio Campana
- Maria Rosaria Malanga
Institutions
- Università Campus Bio-Medico (IT)
- Don Carlo Gnocchi Foundation (IT)
- International Flame Research Foundation (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-22
- DOI
- https://doi.org/10.3390/nu16213589
- Citations
- 5
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- Ministero della Salute