Green Medicine: Advancing Antimicrobial Solutions with Diverse Terrestrial and Marine Plant-Derived Compounds
Infectious diseases continue to cause global morbidity and mortality. The rise of drug-resistant pathogens is a major challenge to modern medicine. Plant-based antimicrobials may solve this issue; hence, this review discussed in detail plant-sourced antimicrobial drugs as an alternative toward bacterial, fungal, and viral pathogens. Plant-derived chemicals from various sources such as marine, medicinal, and non-medicinal sources have diverse antimicrobial properties. Complex chemical profiles from these sources allow these molecules to interact with several targets in the microbial pathogens. Due to their multi-component composition, these compounds are more effective and less likely to acquire resistance than single-target antibiotics. Medicinal herbs have long been used for their antimicrobial properties; however, non-medicinal plants have also been identified for their antimicrobial properties. Other interesting new pathways for the identification of antimicrobials include marine plants, which contain a wide variety of metabolites that are both distinct and varied. We have conducted a thorough literature search for the medicinal, non-medicinal, and marine plant-derived molecules with antimicrobial roles from databases which include Scopus, PubMed, Google Scholar, and Web of Science. The review also discussed the synergistic potential of combining these plant-derived compounds with traditional antimicrobial drugs to attenuate the microbial pathogenesis. Based on the existing research and advancements, the review article emphasizes the importance of continuing research into plant-based antimicrobials from these many sources and integrating them with existing therapies to combat the rising threat of drug-resistant infections.
Authors
- Nazia Tabassum (ORCID: https://orcid.org/0000-0002-9314-9124)
- Young‐Mog Kim (ORCID: https://orcid.org/0000-0002-2465-8013)
- Ji-Yul Kim (ORCID: https://orcid.org/0000-0002-9638-7179)
- Du‐Min Jo (ORCID: https://orcid.org/0000-0002-1257-1463)
- Grace Choi (ORCID: https://orcid.org/0000-0002-8009-8006)
- Gun‐Woo Oh (ORCID: https://orcid.org/0000-0003-0494-2508)
- Seul‐Ki Park (ORCID: https://orcid.org/0000-0002-4304-5247)
- Seok‐Chun Ko (ORCID: https://orcid.org/0000-0002-0509-3336)
- Dae-Sung Lee (ORCID: https://orcid.org/0000-0003-0627-1402)
- Fazlurrahman Khan (ORCID: https://orcid.org/0000-0002-4902-3188)
- Kyung Woo Kim (ORCID: https://orcid.org/0000-0003-0503-9249)
- Dongwoo Yang (ORCID: https://orcid.org/0000-0002-7335-2352)
- Do Kyung Oh
Institutions
- Korea Food Research Institute (KR)
- Marine Biodiversity Institute of Korea (KR)
- Pukyong National University (KR)
Publication Details
- Journal
- Processes
- Published
- 2024-10-22
- DOI
- https://doi.org/10.3390/pr12112316
- Citations
- 7
- Primary Topic
- Moringa oleifera research and applications
- Type
- article
- Field-Weighted Citation Impact
- 4.20
Funders
- National Marine Biodiversity Institute of Korea