Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle
This study shows that WL supplementation alters gut microbiota and metabolic pathways, improving cattle growth and health. Moderate WL levels (15%) enhance gut health and beneficial pathways (e.g., linoleic and alpha-linolenic acid metabolism). However, higher WL inclusion (30%) may activate adverse pathways, raising the risk of intestinal damage. To maximize benefits and minimize risks, WL levels should be carefully managed.
Authors
- Chaosheng Liao (ORCID: https://orcid.org/0000-0001-5120-1580)
- Duhan Xu
- Wang KaiGong
- Tiantian Zhang (ORCID: https://orcid.org/0000-0002-5162-0408)
- Chao Chen (ORCID: https://orcid.org/0000-0003-1463-9561)
- Ping Li (ORCID: https://orcid.org/0000-0002-7671-1584)
- Mingming Zhu (ORCID: https://orcid.org/0000-0002-8097-6892)
- Zhou BiJun
- Zhentao Cheng
Institutions
- Guizhou University (CN)
- Guizhou Minzu University (CN)
Publication Details
- Journal
- BMC Microbiology
- Published
- 2024-10-22
- DOI
- https://doi.org/10.1186/s12866-024-03583-z
- Citations
- 1
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 0.31
Funders
- Guizhou University